WHO WE ARE

Equi Vac LLC was started by my father in law, Claude Bevier. We are a family owned and operated business 2003, specializing in the complete kitchen exhaust cleaning of food servicing locations throughout metropolitan Detroit, South Eastern Michigan and Northern Ohio. Our motto is to "Rekindle the flame between personal and business." We look to establish reliable and trustworthy partnerships with clients while ensuring them National FireProtection, or NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.

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Equi Vac LLC has evolved into one of the fastest growing companies in Michigan. Since starting out in Adrian, MI. 

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Equi Vac is experienced in certifying and servicing over 300 restaurants, schools, colleges, nursing homes, hospitals, and churches throughout Michigan and Northern Ohio.